Written by: Judy Nast
We just came into Louisiana, the heart of the Creole country. It brings to mind the song “summer time and the living is easy.” Everyone refers to you as the “all.”
Today we took a guided tour following the Cane River and stopped at the Oakland Plantation. This plantation was a smaller, working plantation with enslaved people. When the French first came over the crops were indigo and tobacco. Now the main crops are corn, beans, and a little bit of cotton. There are very few working plantations, mostly smaller farmers. I grew up on a farm, so I’m always curious as to what crops are being grown. Back in the early 1900s, how were the enslaved people able to grow enough to sustain their family?