Written by: Rebecca Mitchell
When I first envisioned this evening, I thought the high of it all would be getting pie with my parents. Boy, was I wrong. The evening turned into something far more beautiful, and it still included pie.
All of us on the cross-country ride headed to the local Fuller Center surplus store for dinner, where Lee had cooked red beans and rice for everyone. As dinner was wrapping up, Henry had people share about their build day experiences. Michael, the construction manager, received praise after praise for leading the group on the build site. But the care of every Fuller Center member we met was amazing, especially Renee.
